Working In Agriculture

A wide variety of agriculture jobs exist, ranging from hands-on field work to complex positions in agricultural engineering. Specific job categories include agribusiness, agricultural inspection, agriscience, and farm work. Some positions are learned on the job, while others will require a college degree and specialized training.

Agriculture jobs in the business sector involve working with companies that grow and sell crops and livestock. The distribution, buying, and trading of produce may be supervised. The work typically includes marketing, price analysis, drafting contracts, and farm management. Most of these positions will require a four-year degree or higher, as well as good communication and people skills.

Agricultural inspectors often work for government offices that establish and enforce health and safety regulations regarding the food supply. These inspectors make sure that farms and processing plants are following the proper procedures where food safety is concerned. This usually involves testing livestock for harmful diseases and inspecting food for dangerous microbes and other contaminants.

An agricultural scientist works to improve the quality and safety of both farm animals and crops. These positions are often found in universities and research labs. The agricultural jobs may include improving farm equipment technology to increase the quantity and quality of goods, finding cures for diseases that affect livestock and crops, and discovering more effective methods of pest control. A strong background in science, math, and engineering is necessary for this position.

Farming was likely the very first agriculture job; in addition to crops and livestock, it may also involve specialized animal breeding. To ensure healthy crops, the art of plowing, planting, and fertilization must be learned for each crop type. The responsible use of pesticides is also important, as well as the routine maintenance of facilities and equipment. A production manager may be employed to oversee progress, while also finding ways to increase production using less time and money. Many farm positions are seasonal, employing extra workers during certain months to pick fruits and vegetables.

Animal breeders must be well educated in animal health and genetics. They must know the proper foods to feed an animal for ensuring healthy offspring, and will study the various traits of different animals to determine the best breeding specimens. Breeders will often use artificial insemination and must therefore understand how the procedure works.

Reducing High Blood Pressure With Vitamins – Four Nutrients That Will Save Your Life

In addition to prescribed medications, it is extremely beneficial to incorporate home remedies to lower your blood pressure. Hypertension is significantly dangerous and potentially life threatening. Consequently, anyone suffering from the disease would be encouraged to research information about reducing high blood pressure with vitamins. Medical research and studies conducted by the United States Department of Agriculture (USDA) indicates that certain vitamins are guaranteed to lower your blood pressure.

Eating right comes easy by choosing a good diet which is essential for people with Hypertension. The dietary guidelines recommended by the U.S. Departments of Agriculture and of the Health and Human Services combat the factors that are associated with high blood pressure. The goal is to minimize the unhealthy lifestyle habits that are harmful to your health and may shorten your life. Here is a productive list of USDA approved vitamin supplements that are effective against high blood pressure.

Potassium: This is a vitamin that is proven to help prevent and control high blood pressure. Be sure to eat foods that pertain plenty of Potassium. Foods that are a good source for potassium are fruits, vegetables, dairy foods and fish. Specific foods are apricots, bananas, beets, oranges, prunes, milk- fat free or skim, baked potato (flesh &skin), cooked spinach, fish and winter squash.

Calcium: This vitamin/minerals supplement is a powerful blood pressure lowering element. It is an important nutrient for overall good health. It is recommended that you take one gram of elemental calcium daily. Foods that are a good source of calcium are dairy products such as milk, yogurt and cheese. To maintain a healthy body weight, however, be sure to consume skim or lowfat varieties. Foods that are high in calcium include raw broccoli, salmon, cooked turnip greens and tofu.

Magnesium: Magnesium deficiency could be potentially dangerous for those suffering from Hypertension. As a matter-of-fact, the vitamin level is extremely low in the Hypertension patients. Therefore, it is recommended that you eat plenty of foods that contain this nutrient. It is possible to take a daily supplement of 400mg daily. Recommended food source for magnesium is beans, okra, broccoli, spinach, croaker and nuts/seeds.

Vitamin C: This nutritional supplement is important for controlling elevated blood pressure. If the serum level of Vitamin C is low, the blood pressure rises. It is not yet determined, however, if this is a result of dietary habits or a direct effect of the Hypertension.

The key to reducing high blood pressure with vitamins is to eat a variety of foods that actually supply the nutrients, fiber and vitamins that is indeed required to reduce elevated pressure. Fundamentally, you should apply a basic vitamin or mineral formula to your diet and supplement it with nutritional supplements daily.

Four Interesting Facts About Frozen Food That You May Want to Know

In today’s world, only a very small percentage of people grow their own food. Indeed, in some parts of the world, less than 5% of all people are involved in agriculture. And even for those who are involved in agriculture, it is highly unlikely that they would be in a position to grow all the foods they need. In most cases then, people end up consuming foods produced very far away from where they are. And to ensure that the food doesn’t end up being spoilt on the way, between where it is produced and where it is consumed, it becomes necessary to preserve it, through among other methods, freezing – so that we end up with frozen food.

Here, then, are five interesting facts about frozen foods that you may want to know.

1. That frozen food is not a new concept. Many of us imagine that freezing of food became a possibility with the invention of the refrigerator. Nothing could be further from the truth, because for thousands of years before the invention of the machine we know as the refrigerator, people had been consuming food that was frozen. It was one of the ways through which people in the parts of the world beset with long winters could store the food they needed to take them through the season. Of course, refrigeration (as we know it today) is a fairly young concept; originating from the 1930s – making it less than a century old.

2. That frozen food is typically poorer in some nutrients than unfrozen food. It has been observed that a considerable portion of certain nutrients, especially vitamin C and carotene get damaged during the freezing process, so that frozen food is poorer in these nutrients than food that is not frozen. Vitamin B1 and B2 are other nutrients that may also get lost during the freezing process.

3. You may want to know that frozen food is healthier than food that is preserved through the use many other methods (for instance preservatives), the loss of some nutrients that takes place during freezing notwithstanding. The idea behind using preservatives is to keep food from being invaded by micro-organisms. But freezing achieves the same objective, so that frozen food doesn’t have to be laden with preservatives. In the final analysis, the likely harm from use of some preservatives is much worse than the loss of nutritional value that freezing causes; for this loss of nutritional value is something that can be made up for.

4. That frozen food, contrary to what many of us imagine, doesn’t have to be tasteless. Sure, freezing food can cause some loss of delicacy. But if you make use of a stabilizer when putting the food into the freezer, you can conserve the taste of that food, so that it tastes ‘natural’ when it is finally taken out of the freezer for consumption.

Manufacturers of Tracked and Wheeled Agricultural Tractors

Farming would never be easy if the agricultural and farm tractors today stayed in the drawing boards. Transferring heavy sacks of fertilizers, grains, and other farming equipment made the workload light for farmers when the tracked and wheeled agricultural tractors were introduced. These tractors were also designed to have a variety of attachments for sowing, plowing, and planting. Agricultural tractor dimensions vary in order to be able to carry these additional farming technologies.

Manufacturers of agricultural tractors have considered the importance of different farming attachments that they developed a wide range of tractor choices. The New Holland Agriculture of Pennsylvania, the AGCO Corporation of New York, and John Deere and Company of Illinois continue to design and manufacture a series of models with different agricultural tractor dimensions.

New Holland has developed six models for the T9 Series 4WD – TIER4A Tractors. Each articulated tractor runs on engines of up to 507 horsepower. The agricultural tractor dimensions vary from one tractor to another. With 20.8 R 42 tires, tractors in the series have a maximum height range of 144.2 inches (3663 millimeters) to 148.5 inches (3772 mm.). The smallest tractor in the series has an overall length of 295 inches (7493 millimeters), while the largest stretches to 300 inches (7615 mm.). The smallest of the six models has an outside frame width of 36.5 inches (929 mm.), while the largest has 44 inches (1116 mm.). The wheelbase for the smallest is 148 inches (3759 mm.) and 154 inches (3911 millimeters) for the largest. The maximum operating weight for the series ranges from 42,000 pounds (19051 kilograms) to 56,000 lbs. (24,494 kg.).

The Pennsylvania manufacturer also has the TK4000 Series Crawler Tractors. The agricultural tractor dimensions for this series also varies. The TK4030V, the most slim of the four models, has a width of 46.1 inches. TK4050 has a 55.5-inch width, while the low height TK4050M has an overall width of 68.9 inches. The TK4030V delivers 64 PTO horsepower while the other two models deliver 83 PTO horsepower. The maximum length for the models in the series ranges from 130 inches (3352 millimeters) to 135 inches (3431 mm.). The range of the height from the wheel to the top of the seat is 50.3 inches (1278 mm.) to 56.3 inches (1431 mm.). The maximum height to the top of the rollbar is from 87.0 inches (2210 millimeters) to 91.5 inches (2326 mm.).

Likewise, the AGCO has manufactured agricultural tractors under the core brands of Challenger, Fendt, Massey Ferguson and Valtra. The most interesting among the more than 100 models can be found in the Challenger MT800C Special Application series. All four tracked models in the series were designed with ultra-hard wearing polyurethane mid-wheels and full-length debris deflector. The agricultural tractor dimensions in the series are not too high for the 430 to 570 rated horsepower of the engines.

Finally, John Deere also offers tracked and wheeled tractors in its 2011 8R/8RT Models. The 8335RT Tractor is the largest of the 10 models. It has a wheelbase of 99 inches (2515 millimeters). It runs on a 335 horsepower engine. The agricultural tractor dimensions in terms of width and height are stable. The overall width from axle end to end is 134.6 inches (3420 mm.), but the width expands to 174.6 inches (4435 millimeters) with the wide axle kit installed. The command view height is 131.3 inches (3334 millimeters). The length is dependent on the attachment. With the hitch, drawbar, and front weight support (excluding front suitcase weights) the length ranges from 253.1 inches (6428.4 mm.) to 256.5 inches (6514.2 millimeters). With the hitch, drawbar, front weight support, and front suitcase weights, the length ranges from 267.5 inches (6795.4 millimeters) to 270.9 inches (6881.2 millimeters).